Wontons
Serves: 4
Time: 45mins
Feel free to use whatever protein you like in here.
I usually use what I have leftover mixed with some prawns.
• 100g fresh prawns
• 100g minced pork or chicken
• 1x tbs soy sauce
• 1x tsp sesame oil
• Dash of white pepper
• 1x tbs white sugar
• Wonton wrappers
• Small dish of water for sealing the wontons
–
• 2L water
• 1x tbs of Wakame
• 1/2x tbs dried shrimp (the small kind)
• 1x tsp soy sauce
• 1x tsp boullion powder
• Pinch of salt
• Handful of chopped spring onions
• Baby pak choi divided in halves
• 1/2x tsp sesame oil
Step 1: Use a sharp knife to dice your prawns into a chunky paste
Step 2: Combine the prawns with the minced meat as well as the soy sauce, sesame oil, white pepper and sugar. Mix thoroughly until it's sticky.
Step 3: Place a teaspoon of filling into the centre of the wonton wrapper. Use a little water to wet the edges with your fingertip and squeeze it shut.
Step 4: Bring the water to boil when you have made all your wontons.
Step 5: Add the wakame, dried shrimp, soy sauce, bouillon powder and pinch of salt into the pot of boiling water.
Step 6: Add in your wontons and cook for a few minutes.
Step 7: Add in the baby pak choi, spring onions and sesame oil. Let that cook for a few more minutes until pak choi is cooked through.
Serve with some chilli oil.
